Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, then you’ll have to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your business, so it’s crucial that you purchase the right tools for cooking and preparing mouth-watering meals for your patrons.

With all the choices available, setting up a commercial kitchen can seem overwhelming. Here is a helpful guide to some of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is they are made in gas or electric models. Both types have their benefits and drawbacks.

Gas appliances are much more powerful, and better suited for large scale commercial businesses. The appliances heat faster and are typically a lot more durable. For cooking, gas stoves are the better option for chefs. Gas fryers and stoves are commonly used in commercial kitchens because they offer a lot more power. Overall, this type of commercial range has less parts and can be easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electrical ovens provide superior baking options – such as convection capabilities. Electric commercial appliances are usually easier and a lot safer to cook with, and are cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be utilized for your specific needs. Here are a few of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health laws.

Exhaust hoods provide a couple of different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are a number of different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to see in a residential kitchen! But, they are common in restaurants. These enormous freezers are mandatory for any business running at a very high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also a must-have for commercial kitchens that need to freeze very large objects or boxes that can’t fit into a residential freezer. You can buy many different sized walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are managing a large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be prepared without a commercial fryer. These are appliances that become invaluable assets for preparing meals and appetizers.

You are able to choose between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker after frying cycles. They are also much simpler to cook with. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where a lot of the hot food is prepared, and it’s important that your grill performs to your needs. Commercial grills are sold in all shapes and models, and it’s important to have the model that’s best suited to whatever you are cooking.

You can get gas or electric grills. Gas grills deliver higher and faster heat. They will also cook more evenly. Electric grills are often cheaper and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using standard appliances – especially if you want them prepared at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It’s important that you know the kind of commercial equipment available beforehand. The commercial appliances that you choose will need to be specifically determined by your kitchen space, and the kind of meals that you will be serving.

Within the many categories of commercial appliances, there are many products available. Buying the right appliance for the task can make the difference to the success of your kitchen.